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Hearty Chicken Casserole
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2-1/2 cups frozen mixed vegetables
1/2 cup chopped onion
1/2 cup butter, divided
1/3 cup all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chicken broth
3/4 cup milk
3 cups cubed cooked chicken
1 can (14-1/2 ounces) sliced potatoes, drained and quartered
2 cups seasoned stuffing cubes
Cook vegetables according to package directions; drain. Meanwhile, in a large
saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir
in the flour, sage, pepper and salt until blended. Gradually add broth and milk.
Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and
mixed vegetables; heat through. Transfer to a greased 13-in. x 9-in. baking
dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken
mixture. Bake, uncovered, at 450° for 10-12 minutes or until heated through.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |