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Hearty Chicken & Noodle Casserole Recipe

Photo by: Campbell's Kitchen Hearty Chicken & Noodle Casserole Recipe

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Cubed cooked chicken is combined with Campbell's® Condensed Cream of Mushroom Soup, milk, Parmesan cheese and egg noodles, topped with Cheddar cheese and baked until hot to make a soothing family favorite.

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Hearty Chicken & Noodle Casserole Recipe

Prep: 15 min. Bake: 25 min.

Yield: 4 Servings

15 25 40

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup shredded cheddar cheese

Directions

Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese. Let stand until the cheese is melted. Yield: 4 servings.

Serving Suggestion: Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.

Tip: Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.

For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.

For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.

Nutrition Information
Using Campbell's® Condensed Cream of Mushroom Soup: Calories 385, Total Fat 17g, Saturated Fat 0g, Cholesterol 0mg, Sodium 808mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 31g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup Calories 367, Total Fat 15g, Saturated Fat 0g, Cholesterol 0mg, Sodium 660mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 32g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Originally published as Hearty Chicken & Noodle Casserole Provided by Campbell's®

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Reviews for Hearty Chicken & Noodle Casserole (5)

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Hearty Chicken & Noodle Casserole

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Reviewed on Apr. 18, 2012 by Joscy

Making this dish, for first time, tonight! Have already given it rating of *5* ~~ for love of all the taste of home recipes. Hope everyone who has had pleasure of mak9ing this dish enjoys/enjoyed!! Sincerely, KJoscy

Reviewed on Dec. 28, 2011 by badkitty

This is very bland. Needs for spices. I prefer tuna casserole because at least the tuna will add flavor.

Reviewed on Oct. 19, 2011 by reese629

Now that it is Fall this recipe will come out of the recipe box. I don't use the vegetables and use cream of chicken or cream of celery instead.

Reviewed on Oct. 17, 2011 by slbros

I think that this should be cooked at a lower temperature, otherwise, was pretty good.

Reviewed on Jan. 27, 2010 by gillettcookie

This is very good... it goes a lot faster if you have the chicken pre-cooked ahead of time. Also I love the frozen veggies mix as well. This has become one of our new favorites! Thanks again!