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This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.—Christine Eilerts, Tulsa, Oklahoma
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 388 calories, 14 g fat (7 g saturated fat), 63 mg cholesterol, 908 mg sodium, 40 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Hearty Cheese Tortellini in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 20, 2011 by krp1255
This is a recipe that I will make again for family and friends. My husband really liked the flavor and that it wasn't weighed down with alot of spices. I just used oregano for the seasoning and a little salt and pepper. Fresh Italian bread and it made the meal complete. Yummy!
Reviewed on Jan. 20, 2011 by SELOGY
WE LOVE IT, IT IS SO GOOD ON A COLD, SNOWY DAY. DEFINITELY A KEEPER. SELOGY
Reviewed on Jan. 20, 2011 by wombatt
yes
Reviewed on Jan. 20, 2011 by micahp
Is a slow cooker the same as a crock pot?
Reviewed on Jan. 19, 2011 by dkotagirl2
I think it sounds good on the stove top or the slow cooker. Sometimes it's nice to put it on ahead of time and be done with it even if you aren't busy. I will try it, sounds yummy.
Reviewed on Jan. 19, 2011 by paflaglady
I have a recipe that is almost exact to this. I have tried this different ways, cast iron pot on the stove top and slow cooker, also in a cast iron pot in the oven, low and slow. It is delicious every way but the stove top doesn't blend the flavors as much. Thanks for posting a great recipe. I use it all the time.
Reviewed on Jan. 19, 2011 by steveieareno
Not all gals here.......You want to take it to the next step? Get some flour tortillas and tear about 3 of them in bite sizes pieces and place in the soup 20 minutes before serving.Enjoy!
Not all gals here.......You want to take it to the next step? Get some flour tortillas and tear about 3 of them in bite sizes pieces and place in the soup 20 minutes before serving.
Enjoy!
Reviewed on Jan. 19, 2011 by kalenapa
I haven't made yet but I am going to tomorrow; when I get the stuff. Sounds great! The Great thing about soup is the Love that is put in it, so matter how you cook it, slow or stove. The aroma and the joy of tasting and stirring is why I do stove top methods. I am home all the time, but busy gals use the slow cooker. I have never made the same soup twice, the same; cause we always seem to add something different. That is whats wonderful about soups, you make them your own. Can't wait to try this one and of course I will add my own touches, don't we all. Love to All Cooks
Reviewed on Jan. 19, 2011 by pickup2
But, gals, this is simple & delicious, got to try it, with the more veggies like poshlady! pickup2
Reviewed on Jan. 19, 2011 by minimaus
This sounds great for a church supper,I will make it
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