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Using the red wax covering from gouda cheese, Vernie Nicolaisen of Cherokee, Iowa fashions a decorative "poinsettia" bowl in which to serve this treat.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 81 calories, 6 g fat (4 g saturated fat), 26 mg cholesterol, 246 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Hearty Cheese Spread in Taste of Home December/January 1996, p45
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Reviewed on Nov. 17, 2008 by HBcook
The tricky part is getting the cheese out of the shell. Once that is done the cheese does not get real creamy without adding the sour cream. It is just not a soft enough cheese. I could not find smoke sliced beef so I used dried beef. The result for flavor (very unique)and presention is wonderful.
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