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Hearty Cheese Soup Recipe

Hearty Cheese Soup Recipe photo by Taste of Home

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THICK and creamy, this soup is chock full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do.

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Hearty Cheese Soup Recipe

Prep: 20 min. Cook: 20 min.

Yield: 2 Servings

20 20 40

Ingredients

1-1/2 cups cubed peeled potatoes
1/2 cup water
1/4 cup sliced celery
1/4 cup sliced fresh carrots
2 tablespoons chopped onion
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
Dash pepper
1-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 pound process cheese (Velveeta), cubed

Directions

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted. Yield: 2 servings.

Originally published as Hearty Cheese Soup in Reminisce October/November 2007

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Reviews for Hearty Cheese Soup

Hearty Cheese Soup

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(1-4) of 4 reviews

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Reviewed on Feb. 14, 2012 by sumpincute2002

LOVE this easy to make soup!

Reviewed on Nov. 08, 2011 by Brandilyn

Loved this recipe! Great flavor, easy to make.

Reviewed on Oct. 13, 2011 by Gershom

I thought this recipe was very flavorful and easy to make. An alteration to this recipe that I suggest is to equally substitute thyme for the parsley.

Reviewed on Feb. 25, 2010 by HBcook

This sounded like it would be good but it was outstanding. I even made it with FF milk. So much flavor. I probably added more veggies than called for but that only enhanced the flavor.