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Hearty Cannellini & Sausage Soup Recipe

Hearty Cannellini & Sausage Soup Recipe photo by Taste of Home

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Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! — Pauline White, El Cajon, California

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Hearty Cannellini & Sausage Soup Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
4-1/2 cups vegetable broth
2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
4 cups coarsely chopped Chinese or napa cabbage
3 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.

Originally published as Hearty Cannellini & Sausage Soup in Taste of Home October/November 2012, p65

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Reviews for Hearty Cannellini & Sausage Soup

Hearty Cannellini & Sausage Soup

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(1-5) of 5 reviews

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Reviewed on Jan. 31, 2013 by celestie4

Excellent and easy. GREAT!!

Reviewed on Jan. 09, 2013 by amcpike

Name says it all. Reminds me of a soup I had as a child, but couldn't place...very comforting. I loved it.

Reviewed on Oct. 15, 2012 by Renee2266

Made this soup for dinner tonight and loved it! Will definatly make it again.

Reviewed on Sep. 26, 2012 by bananabell86

So fast, easy. and simple. Only had one problem with it, there were no left overs! Would definitely double it next time. I actually can't wait to make it again.

Reviewed on Sep. 26, 2012 by capegirl

Made this recipe last night and my husband and he loved it, ofcause he loves soups.