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"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper," says Madonna McCollough of Harrison, Arkansas. "Leftovers are delicious reheated with eggs and toast for breakfast the next morning."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 141 calories, 4 g fat (0 saturated fat), 12 mg cholesterol, 178 mg sodium, 22 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Hearty Brunch Potatoes in Quick Cooking November/December 1999, p44
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