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"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper," says Madonna McCollough of Harrison, Arkansas. "Leftovers are delicious reheated with eggs and toast for breakfast the next morning."
This recipe is:
Nutritional Analysis: One serving equals 141 calories, 4 g fat (0 saturated fat), 12 mg cholesterol, 178 mg sodium, 22 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Hearty Brunch Potatoes in
November/December 1999, p44
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