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Hearty Brunch Pockets Recipe

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“I made this recipe up one night when I was looking or a quick and tasty meal for myself and my kids, “writes Meredith Beyl of Stillwater, Oklahoma. “It was an instant hit! It makes a great meal any time of the day.”

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Hearty Brunch Pockets Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

6 brown-and-serve sausage links, sliced
6 ready-to-serve fully cooked bacon strips, diced
6 eggs, lightly beaten
2 tablespoons whole milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded Colby-Monterey Jack cheese
3 pita breads (6 inches), halved

Directions

In a nonstick skillet, cook sausage for 2 minutes. Add bacon; cook 4 minutes longer or until sausage is heated through and bacon is crisp. Remove and keep warm.
In a small bowl, whisk the eggs, milk, salt and pepper. Pour into the skillet; cook and stir over medium heat until eggs are almost set. Add sausage mixture and cheese. Cook and stir for 2 minutes or until eggs are completely set and cheese is melted. Spoon into pita halves. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 301 calories, 18 g fat (8 g saturated fat), 238 mg cholesterol, 930 mg sodium, 19 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Hearty Brunch Pockets in Simple & Delicious May/June 2007, p25

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