Printable | Taste of Home

Hearty Brown Quick Bread

4 cups whole wheat flour
2 cups all-purpose flour
2 cups packed brown sugar
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon salt
3 cups 1% buttermilk
2 eggs, lightly beaten
1 cup raisins
1/2 cup chopped pecans

In a large bowl, combine the flours, sugars, baking soda and salt.
Stir in buttermilk and eggs just until moistened. Fold in raisins and

Printed from tasteofhome.com Nov 19, 2008

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Hearty Brown Quick Bread cont.

nuts. Pour into two 9-in. x 5-in. loaf pans coated with cooking
spray. Bake at 350° for 50-60 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes before
removing from pans to wire racks to cool completely.

Yield: 2 loaves (16 slices each).