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"Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling," assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slice equals 246 calories, 3 g fat (1 g saturated fat), 20 mg cholesterol, 250 mg sodium, 51 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 3 starch.
Originally published as Hearty Brown Quick Bread in Light & Tasty February/March 2002, p33
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Reviewed on Jan. 03, 2012 by PastorsWife7
Great tasting quick bread. The only change I made was to replace the buttermilk with my homemade kefir. It turned out wonderfully! This bread freezes well. We enjoy eating this with cream cheese on it. Thank you for sharing the recipe!
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