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You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (2 tablespoons) equals 61 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 181 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Hearty Broccoli Dip in Quick Cooking November/December 1998, p17
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Reviewed on Dec. 21, 2010 by hglause
I made this recipe for a potluck at work. It was very good, but I added more salsa. I would use rotel or green chilis next time to give it a little more zip!
Reviewed on Sep. 17, 2010 by kathyhyde@jtdavenport.com
Only 2 Tablesoons of salsa ... is this correct ?
Reviewed on Dec. 19, 2009 by nancyzeeb
Needs more salsa but very yummy!
Reviewed on Nov. 30, 2008 by twooftwo
We use this as a topping for baked potatoes. I double the salsa.
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