Hearty Broccoli Dip Recipe

Hearty Broccoli Dip RecipePhoto by: Taste of Home Hearty Broccoli Dip Recipe Rating 4

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."

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Hearty Broccoli Dip Recipe
  • Prep: 10 min. Cook: 2 hours
  • Yield: 44 Servings
10 120 130

Ingredients

  • 1 pound ground beef
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with tortilla chips. Yield: 5-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 61 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 181 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Hearty Broccoli Dip in Quick Cooking November/December 1998, p17

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

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Reviews for Hearty Broccoli Dip (4)

Hearty Broccoli Dip Recipe

Hearty Broccoli Dip

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Reviewed on Dec. 21, 2010 by hglause

I made this recipe for a potluck at work. It was very good, but I added more salsa. I would use rotel or green chilis next time to give it a little more zip!


Reviewed on Sep. 17, 2010 by kathyhyde@jtdavenport.com

Only 2 Tablesoons of salsa ... is this correct ?


Reviewed on Dec. 19, 2009 by nancyzeeb

Needs more salsa but very yummy!


Reviewed on Nov. 30, 2008 by twooftwo

We use this as a topping for baked potatoes. I double the salsa.

 
 
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