Hearty Black-Eyed Peas
Quick Cooking
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In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.
SERVINGS: 2-4
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 to 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/4 to 1/2 cup shredded cheddar cheese
Directions:
In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese. Yield: 2-4 main-dish servings (4-6 side-dish servings).