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In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 251 calories, 13 g fat (5 g saturated fat), 28 mg cholesterol, 920 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Hearty Black-Eyed Peas in Quick Cooking September/October 1999, p37
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Reviewed on Oct. 26, 2010 by sreneeces
My family doesn't care for black-eyed peas, but all the flavors together in this recipe was so good, we had no leftovers!
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