Hearty Black-Eyed Peas Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 251
  • Fat:
  • 13 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 28 mg
  • Sodium:
  • 920 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 5 g
  • Protein:
  • 12 g


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Hearty Black-Eyed Peas

Quick Cooking
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In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.

SERVINGS: 2-4

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 cup shredded cheddar cheese

Directions:

In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese. Yield: 2-4 main-dish servings (4-6 side-dish servings).

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