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My husband’s stew-like soup is loaded with nutritious ingredients but is easy to prepare. It gets its kick from green chilies. He makes wonderful bread and breadsticks to serve with it. —Mrs. Sherman Snowball Salt Lake City, Utah
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Nutritional Facts 1 serving (1-1/2 cups) equals 276 calories, 8 g fat (2 g saturated fat), 35 mg cholesterol, 638 mg sodium, 38 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Hearty Beef Vegetable Soup in Taste of Home February/March 2007, p29
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Reviewed on Mar. 04, 2009 by marybrehm
This is by far the best beef vegetable soup I have ever eaten. My husband raved about it too. Very tasty and filling enough for a meal when served with bread. Thanks!!
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