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I DISCOVERED this recipe several years ago when we belonged to a newcomers group. It's a real lifesaver when you have company...and when you live in Florida, you have company often! Put it in the oven, forget it and be gone for the day with your guests. When you return home, fix a salad, warm some bread and dinner will be ready. The men especially love it! -Virginia Brown, Hudson, Florida
Nutritional Facts 1-1/2 cups equals 349 calories, 8 g fat (3 g saturated fat), 71 mg cholesterol, 965 mg sodium, 44 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Hearty Beef Stew in Reminisce September/October 1995, p47
Short on time? Let the slow-cooker do all the work for this sweet and hearty beef stew recipe.
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Reviewed on Nov. 03, 2011 by KristinStone
Its delicious! The only stew I make.
Reviewed on Mar. 13, 2010 by emi911
I have been making this for a few years. Very easy. I also put in green beans and corn.
Reviewed on Jan. 02, 2010 by Pam Posada
I have been making this recipe foryears from your older low fat cookbook. We love it. Company loves it. It is so easy.We like spicy foods so I substitute hot V-8 juice and a few shakes of crushed red pepper. YUMMY
Reviewed on Oct. 30, 2009 by dkekkk
It was supper easy and turned out great! My family loved it!!
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