Hearty Beef Ravioli
You’re only 30 minutes away from a great new pasta dish. Just add a fresh salad and a slice of crusty bread, and dinner’s done in no time! Taste of Home Test Kitchen6 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 package (25 ounces) frozen beef ravioli
- 1/2 pound extra-lean ground beef (95% lean)
- 1 medium green pepper, chopped
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1 can (8 ounces) no-salt-added tomato sauce
- 2 tablespoons reduced-sodium taco seasoning
- 3/4 cup shredded reduced-fat cheddar cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Directions
- Cook ravioli according to package directions.
- Meanwhile, in a large nonstick skillet, cook beef and green pepper
- over medium heat until meat is no longer pink. Stir in the tomatoes,
- tomato sauce and taco seasoning. Bring to a boil. Reduce heat;
- simmer, uncovered, for 5-7 minutes or until slightly thickened.
- Drain pasta. Serve with sauce. Sprinkle each serving with 2
- tablespoons cheese and about 1 tablespoon olives. Yield: 6 servings.
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Nutrition Facts: 1 serving equals 375 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 695 mg sodium, 49 g carbohydrate, 4 g fiber, 21 g protein.