Hearty Beef Ravioli Recipe

Hearty Beef Ravioli Recipe Hearty Beef Ravioli Recipe photo by Taste of Home Rating 4

You’re only 30 minutes away from a great new pasta dish. Just add a fresh salad and a slice of crusty bread, and dinner’s done in no time! Taste of Home Test Kitchen

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Hearty Beef Ravioli Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 1 package (25 ounces) frozen beef ravioli
  • 1/2 pound extra-lean ground beef (95% lean)
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    With Johnsonville Italian Sausage.

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  • 1 medium green pepper, chopped
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 2 tablespoons reduced-sodium taco seasoning
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • Cook ravioli according to package directions.
  • Meanwhile, in a large nonstick skillet, cook beef and green pepper over medium heat until meat is no longer pink. Stir in the tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
  • Drain pasta. Serve with sauce. Sprinkle each serving with 2 tablespoons cheese and about 1 tablespoon olives. Yield: 6 servings.

Nutritional Facts 1 serving equals 375 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 695 mg sodium, 49 g carbohydrate, 4 g fiber, 21 g protein.

Originally published as Hearty Beef Ravioli in Healthy Cooking February/March 2010, p45

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Reviews for Hearty Beef Ravioli

Hearty Beef Ravioli Recipe

Hearty Beef Ravioli

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Jan. 02, 2012 by mysilvers

Very very good!!

Reviewed on Sep. 30, 2010 by KWhitehead

Very quick and pretty filling.

Reviewed on Feb. 17, 2010 by mjlouk

Easy to make and really good!

 
 

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