Hearty Beef Ravioli Recipe

Hearty Beef Ravioli Recipe photo by Taste of Home

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You’re only 30 minutes away from a great new pasta dish. Just add a fresh salad and a slice of crusty bread, and dinner’s done in no time! Taste of Home Test Kitchen

This recipe is:

Healthy

Quick

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Hearty Beef Ravioli Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 package (25 ounces) frozen beef ravioli
1/2 pound extra-lean ground beef (95% lean)
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With Johnsonville Italian Sausage.
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1 medium green pepper, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons reduced-sodium taco seasoning
3/4 cup shredded reduced-fat cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Cook ravioli according to package directions.
Meanwhile, in a large nonstick skillet, cook beef and green pepper over medium heat until meat is no longer pink. Stir in the tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
Drain pasta. Serve with sauce. Sprinkle each serving with 2 tablespoons cheese and about 1 tablespoon olives. Yield: 6 servings.

Nutritional Facts 1 serving equals 375 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 695 mg sodium, 49 g carbohydrate, 4 g fiber, 21 g protein.

Originally published as Hearty Beef Ravioli in Healthy Cooking February/March 2010, p45