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My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. —Joylyn Trickel
Nutritional Facts 1 serving (1 each) equals 77 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 141 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Hearty Beef Enchiladas in Test Kitchen Favorites 2004 , p94
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Reviewed on May. 12, 2010 by rrfrey21
These enchiladas were great. My whole family loved them. I too also used refried beans instead of chili beans. I think I will use refried beans in this eery time. I will make this for sure many more times. Thanks!! :)
Reviewed on Feb. 24, 2010 by epps97
These enchiladas were great and we had some meat filling left over and made taco salads with it.
Reviewed on Jan. 03, 2010 by durfwend
This was sooo good! My teenage son gave it 3 thumbs up! Very easy to put together.
Reviewed on Apr. 03, 2009 by cookjan
My husband and I truly love this recipe. I usally freeze the leftovers for another meal and many times use refried beans in place of the chili beans. Heating the tortillas in the oil keeps them extra moist and yummy. I do this all the time with tortilla dishes now. A must try recipe!
Reviewed on Feb. 13, 2008 by jbnd
This is a delicious recipe! I have made it many times, and it is always a big hit! I usually leave out the beans and add more cheese because my family prefers it that way. Yummy!!!! Note: At the top of the recipe it says that this makes 28 servings-this is a mistake-this makes 6-7 enchiladas.
This is a delicious recipe! I have made it many times, and it is always a big hit! I usually leave out the beans and add more cheese because my family prefers it that way.
Yummy!!!!
Note: At the top of the recipe it says that this makes 28 servings-this is a mistake-this makes 6-7 enchiladas.
Reviewed on Jan. 07, 2008 by dmaier
Better make a double batch because these go quick! Very easy & just the right amount of spice!
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