Hearty Beef & Bean Chili Recipe

Hearty Beef & Bean Chili Recipe photo by Taste of Home

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The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.—Jan Wagner-Cuda, Deer Park, Washington

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Hearty Beef & Bean Chili Recipe

Prep: 25 min. Cook: 6 hours

Yield: 14 Servings

25 360 385

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 tablespoons molasses
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker.
Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through. Yield: 14 servings (3-1/2 quarts).

Nutritional Facts 1 cup equals 304 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 837 mg sodium, 41 g carbohydrate, 11 g fiber, 23 g protein.

Originally published as Hearty Beef & Bean Chili in Taste of Home Christmas Annual Annual 2011, p95