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This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.—Nelda Cameron, Cleveland, Texas
This recipe is:
Quick
Leftover: Veggie Noodle Ham Casserole
Nutritional Facts 1 serving (1 cup) equals 199 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 806 mg sodium, 23 g carbohydrate, 6 g fiber, 12 g protein.
Originally published as Hearty Bean Soup in Country Woman March/April 2000, p35
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
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Reviewed on Jan. 13, 2011 by bderni
This soup is so good and so easy! It is a hit with my family!
Reviewed on Oct. 31, 2009 by karencaudle
This is one of the best bean soups I have ever had. This recipe is definitely a keeper!
Reviewed on Jan. 19, 2008 by vin2242_il
Thanks again for another great recipe. Viny
Thanks again for another great recipe.
Viny
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