Read reviews (6)
Rate recipe
This soup is convenient to simmer all day in a slow cooker and your family will love it.—Alice Schnoor, Arion, Iowa
Nutritional Facts 1 serving (1 cup) equals 608 calories, 27 g fat (10 g saturated fat), 124 mg cholesterol, 916 mg sodium, 48 g carbohydrate, 14 g fiber, 43 g protein.
Originally published as Hearty Bean Soup in Taste of Home December/January 1997, p17
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.RELATED RECIPESBlack Bean Soup RecipeTexas Black Bean Soup
Pat and Gina are on a mission- wholesome, hearty food that'll fill you up. Roasted Tomato Soup, BBQ Paninis, Fried Green Beans and Rum Raisin Bread Pudding.
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
This creamy cold cucumber soup is a true summer staple.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 15, 2012 by kristials
I used diced potatoes instead of parsnips because I didn't have those on hand and I used a ham bone. I added more pepper than the recipe called for, but this soup was a hit. My hubby who I would have never guessed to like bean soup ate this up! He even took some to work the next day for his buddies. Always a good sign!
Reviewed on Jan. 01, 2012 by greenfaerae
Delish! This is the way I remember bean soup to be. Hardy. Thanks for sharing the recipe, it really was fantastic.
Reviewed on Dec. 31, 2011 by estancia11880
Very good basic bean soup. I substituted extra carrots, and celery for the parsnips. Will definitely make it again. Possibly going to try other meats-sausage, smoked turkey kielbasa...?
Reviewed on Nov. 18, 2011 by babylyric1
I have made this soup several times now. I also used potatoes to replace the parsnips, and my family doesn't care for large bits of onion so I reduced the amount, minced them instead, and added some onion powder. I also just use the bone and left overs from a picnic ham. My family cant get enough. I keep the carrots and potatoes really large so they don't get to soft also.
Reviewed on Mar. 30, 2010 by codylove2
I made this for dinner last night. It was very easy to throw together. I substituted potatoes for the parsnips(not a huge fan of those) added some cut celery & used diced precooked ham(used what I had on hand) It turned out way better then I thought. It was delicious. Hardly any left overs. I will add this to my list of soups to make on a regular basis.
Reviewed on Dec. 11, 2009 by alohamryan
We followed this recipe exactly except we did not have parsnips, so we used little red potatoes (cubed). Very tasty the first nite, but the second nite is was OUTSTANDING!! Will make again and make it a day ahead of time to get the full flavors!! Corn bread is the perfect way to complete this meal.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012