 |
Hearty Bean Side Dish
|
 |
1 pound fully cooked smoked sausage links, sliced
1 can (28 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) chili beans in chili sauce, undrained
1 can (15 ounces) lima beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/2 cup barbecue sauce
In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce
heat; cover and simmer for 20 minutes or until heated through. Tip:
Refrigerate up to 2 days; reheat to serve. Keep warm in a slow cooker or electric
roaster. Editor's Note: 1 pound cooked and drained ground beef may be
substituted for the sausage.
Yield: 16-20 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |