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Hearty Bean Side Dish

1 pound fully cooked smoked sausage links, sliced
1 can (28 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) chili beans in chili sauce, undrained
1 can (15 ounces) lima beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/2 cup barbecue sauce

In a Dutch oven or soup kettle, combine all ingredients. Bring to a
boil. Reduce heat; cover and simmer for 20 minutes or until heated

Printed from tasteofhome.com Nov 19, 2008

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Hearty Bean Side Dish cont.

through. Tip: Refrigerate up to 2 days; reheat to serve. Keep
warm in a slow cooker or electric roaster. Editor's Note: 1
pound cooked and drained ground beef may be substituted for the
sausage.

Yield: 16-20 servings.