Hearty Bean Side Dish
"In a small, simple ceremony on the farm, my mother, Betty, married Ron Kreiling. I prepared this hearty down-home dish to share."—Tina Roberts, Wellington, Ohio
SERVINGS
|
16-20
|
CATEGORY
|
Side Dish
|
METHOD
|
Other stovetop
|
PREP |
5 min. |
COOK
|
25 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1 pound fully cooked smoked sausage links, sliced
- 1 can (28 ounces) pork and beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) chili beans in chili sauce, undrained
- 1 can (15 ounces) lima beans, drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 can (14-1/2 ounces) condensed tomato soup, undiluted
- 1 can (6 ounces) tomato paste
- 1/2 cup packed brown sugar
- 1/2 cup barbecue sauce
DIRECTIONS
In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Yield: 16-20 servings. Tip: Refrigerate up to 2 days; reheat to serve. Keep warm in a slow cooker or electric roaster.
Editor's Note: 1 pound cooked and drained ground beef may be substituted for the sausage.