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Hearty Bean Side Dish Recipe

Hearty Bean Side Dish Recipe photo by Taste of Home

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"In a small, simple ceremony on the farm, my mother, Betty, married Ron Kreiling. I prepared this hearty down-home dish to share."—Tina Roberts, Wellington, Ohio

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Hearty Bean Side Dish Recipe

Prep/Total Time: 30 min.

Yield: 16-20 Servings

5 25 30

Ingredients

1 pound fully cooked smoked sausage links, sliced
1 can (28 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) lima beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Directions

In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Yield: 16-20 servings.

Tip: Refrigerate up to 2 days; reheat to serve. Keep warm in a slow cooker or electric roaster.
Editor's Note: 1 pound cooked and drained ground beef may be substituted for the sausage.

Nutritional Facts 1 serving (1/2 cup) equals 205 calories, 7 g fat (2 g saturated fat), 14 mg cholesterol, 787 mg sodium, 29 g carbohydrate, 6 g fiber, 9 g protein.

Originally published as Hearty Bean Side Dish in Down the Aisle Country-Style , p35

Tomato Paste Cubes

I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine

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Hearty Bean Side Dish

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(1-1) of 1 reviews

Reviewed on Jul. 05, 2010 by JillPhernambucq

I have made this recipe for three large gatherings now and I always receive rave reviews. Even though it's a quick recipe I'll put all ingredients in my 6 qt. Crock pot on high for about two hours and then on medium or low the rest of the day. It's always ready when I am.