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"In a small, simple ceremony on the farm, my mother, Betty, married Ron Kreiling. I prepared this hearty down-home dish to share."—Tina Roberts, Wellington, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 205 calories, 7 g fat (2 g saturated fat), 14 mg cholesterol, 787 mg sodium, 29 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Hearty Bean Side Dish in Down the Aisle Country-Style , p35
Tomato Paste CubesI save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
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Reviewed on Jul. 05, 2010 by JillPhernambucq
I have made this recipe for three large gatherings now and I always receive rave reviews. Even though it's a quick recipe I'll put all ingredients in my 6 qt. Crock pot on high for about two hours and then on medium or low the rest of the day. It's always ready when I am.
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