Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 205
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 787 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 6 g
  • Protein:
  • 9 g


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Hearty Bean Side Dish

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"In a small, simple ceremony on the farm, my mother, Betty, married Ron Kreiling. I prepared this hearty down-home dish to share."—Tina Roberts, Wellington, Ohio

SERVINGS: 16-20

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound fully cooked smoked sausage links, sliced
  • 1 can (28 ounces) pork and beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) chili beans in chili sauce, undrained
  • 1 can (15 ounces) lima beans, drained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (14-1/2 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/2 cup barbecue sauce

Directions:

In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Yield: 16-20 servings. Tip: Refrigerate up to 2 days; reheat to serve. Keep warm in a slow cooker or electric roaster. Editor's Note: 1 pound cooked and drained ground beef may be substituted for the sausage.

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