Hearty Bean Side Dish
Down the Aisle Country-Style
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"In a small, simple ceremony on the farm, my mother, Betty, married Ron Kreiling. I prepared this hearty down-home dish to share."—Tina Roberts, Wellington, Ohio
SERVINGS: 16-20
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 pound fully cooked smoked sausage links, sliced
- 1 can (28 ounces) pork and beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) chili beans in chili sauce, undrained
- 1 can (15 ounces) lima beans, drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 can (14-1/2 ounces) condensed tomato soup, undiluted
- 1 can (6 ounces) tomato paste
- 1/2 cup packed brown sugar
- 1/2 cup barbecue sauce
Directions:
In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Yield: 16-20 servings. Tip: Refrigerate up to 2 days; reheat to serve. Keep warm in a slow cooker or electric roaster.
Editor's Note: 1 pound cooked and drained ground beef may be substituted for the sausage.