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Hearty Bean Casserole
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1-1/4 pounds ground beef
1 large onion, chopped
1 large green pepper, diced
1 garlic clove, minced
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 cup ketchup
3 tablespoons brown sugar
3 tablespoons vinegar
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
3 bacon strips, cooked and crumbled
In a Dutch oven, brown ground beef; drain. Add onion, green pepper and garlic;
cook until tender. Stir in all of the beans. Combine ketchup, brown sugar,
vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a
greased 2-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 45
minutes or until heated through.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |