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Hearty Bean Casserole

1-1/4 pounds ground beef
1 large onion, chopped
1 large green pepper, diced
1 garlic clove, minced
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 cup ketchup
3 tablespoons brown sugar
3 tablespoons vinegar
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Printed from tasteofhome.com Nov 19, 2008

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Hearty Bean Casserole cont.

3 bacon strips, cooked and crumbled

In a Dutch oven, brown ground beef; drain. Add onion, green pepper and
garlic; cook until tender. Stir in all of the beans. Combine ketchup,
brown sugar, vinegar, mustard, salt and pepper; add to bean mixture
and mix well. Pour into a greased 2-1/2-qt. casserole. Top with
bacon. Bake, uncovered, at 350° for 45 minutes or until heated
through.

Yield: 6-8 servings.