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Nutrition Facts

One serving:
(1 each)

Calories:
337

Fat:
9 g

Saturated Fat:
3 g

Cholesterol:
37 mg

Sodium:
1124 mg

Carbohydrate:
44 g

Fiber:
9 g

Protein:
22 g

Hearty Bean Casserole

From Country Extra

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.

SERVINGS	6-8
CATEGORY	Main Dish
METHOD	Baked
PREP	20 min.
COOK	45 min.
TOTAL	65 min.

INGREDIENTS

1-1/4 pounds ground beef

1 large onion, chopped

1 large green pepper, diced

1 garlic clove, minced

1 can (16 ounces) pork and beans, undrained

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15 ounces) garbanzo beans, rinsed and drained

1 cup ketchup

3 tablespoons brown sugar

3 tablespoons vinegar

2 tablespoons prepared mustard

1 teaspoon salt

1/2 teaspoon pepper

3 bacon strips, cooked and crumbled

DIRECTIONS

In a Dutch oven, brown ground beef; drain. Add onion, green pepper and garlic; cook until tender. Stir in all of the beans. Combine ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 6-8 servings.

Nutrition Facts

Hearty Bean Casserole

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 13, 2008