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"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."
Nutritional Analysis: 1 cup equals 428 calories, 14 g fat (6 g saturated fat), 50 mg cholesterol, 1,232 mg sodium, 54 g carbohydrate, 7 g fiber, 22 g protein.
Originally published as Hearty Bean Casserole in
Cooking for 2
Spring 2005, p41
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