Hearty Bean Burritos Recipe

Hearty Bean Burritos Recipe Hearty Bean Burritos Recipe photo by Taste of Home Rating 4

This super-easy entree bursts with flavor, thanks to flavorful spices, tomatoes and a cream-cheese filling. Healthy Cooking Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

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Hearty Bean Burritos Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
20 10 30

Ingredients

  • 1/2 cup instant brown rice
  • 1 small green pepper, chopped
  • 2 teaspoons canola oil
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 cup canned no-salt-added diced tomatoes
  • 4 ounces fat-free cream cheese, cubed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon dried oregano
  • 6 whole wheat tortillas (8 inches), warmed
  • 3/4 cup shredded reduced-fat cheddar cheese

Directions

  • Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute pepper in oil until tender. In a large bowl, coarsely mash beans. Add the beans, tomatoes, cream cheese and seasonings to the skillet. Cook and stir until heated through; stir in rice.
  • Spoon scant 1/2 cup filling off center on each tortilla. Sprinkle with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 burrito equals 314 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 479 mg sodium, 43 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1 fat.

Originally published as Hearty Bean Burritos in Healthy Cooking October/November 2009, p30

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Reviews for Hearty Bean Burritos

Hearty Bean Burritos Recipe

Hearty Bean Burritos

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(1-2) of 2 reviews

Reviewed on Jul. 26, 2011 by AshleyD963

Great base for healthy vegetarian burritos...I must admit I changed the recipe quite a bit..added 2 fresh jalepenos, red onion and use rotel instead of diced tomatoes and taco seasoning instead of the separate seasonings listed and no rice...I also omitted the cheese topping and added sliced avocado instead...delicious!

Reviewed on Sep. 25, 2009 by Lynn1966

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