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Hearty Bean Bake
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1 pound ground beef
1 medium onion, chopped
1/2 pound sliced bacon, cooked and crumbled
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
3 tablespoons honey
2 tablespoons cider vinegar
In a large skillet, cook beef and onion over medium heat until meat is no longer
pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking
dish. In a small bowl, combine the brown sugar, ketchup, honey and vinegar.
Pour over the bean mixture. Bake, uncovered, at 325° for 45-50 minutes or
until heated through and bubbly. Let stand for 10 minutes; stir before serving.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |