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Hearty Bean Bake

1 pound ground beef
1 medium onion, chopped
1/2 pound sliced bacon, cooked and crumbled
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
3 tablespoons honey
2 tablespoons cider vinegar

In a large skillet, cook beef and onion over medium heat until meat is

Printed from tasteofhome.com Nov 19, 2008

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Hearty Bean Bake cont.

no longer pink; drain. Stir in bacon and beans. Transfer to a greased
2-1/2-qt. baking dish. In a small bowl, combine the brown sugar,
ketchup, honey and vinegar. Pour over the bean mixture. Bake,
uncovered, at 325° for 45-50 minutes or until heated through and
bubbly. Let stand for 10 minutes; stir before serving.

Yield: 12 servings.