Hearty Baked Stew Recipe

Hearty Baked Stew Recipe photo by Taste of Home

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My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio

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Hearty Baked Stew Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 6 Servings

15 90 105

Ingredients

3 medium potatoes, peeled and sliced
3 medium carrots, sliced
3/4 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup frozen peas
2 medium onions, sliced
2 tablespoons butter
Salt and pepper to taste

Directions

In a greased 13-in. x 9-in. baking dish, layer potatoes and carrots. Crumble beef over carrots. Layer with the tomatoes, peas and onions. Dot with butter. Sprinkle with salt and pepper.
Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender. Yield: 6 servings.

Make Hearty Baked Stew when you have time. Cool, cover tightly with foil and freeze. When you anticipate a busy day, remove the pan from the freezer and thaw in the refrigerator overnight. Reheat in the oven or microwave.

Nutritional Facts 1 serving (1 each) equals 284 calories, 11 g fat (5 g saturated fat), 48 mg cholesterol, 185 mg sodium, 32 g carbohydrate, 5 g fiber, 16 g protein.

Originally published as Hearty Baked Stew in Taste of Home Ground Beef Cookbook , p123