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"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hearty Baked Potatoes in
September/October 2004, p60
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