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Hearty Baked Potatoes Recipe

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"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

4 large baking potatoes (about 3 pounds)
2-1/2 cups California-blend vegetables
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted.
Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture. Yield: 4 servings.

Hearty Baked Potatoes published in Quick Cooking September/October 2004, p60

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