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This potato salad is a standout at picnics or as a side dish for lunch or supper. It tastes great steaming hot or at "field temperature". As a girl, I helped my aunt cook and deliver meals to the men during haying and harvesting. Now, my husband and I travel farm to farm selling machinery. We call our grinder-mixers "Cuisinarts for Hogs".
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Nutritional Facts 1 serving (3/4 cup) equals 166 calories, 11 g fat (2 g saturated fat), 10 mg cholesterol, 304 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Hearty Baked Potato Salad in Country Woman July/August 1989, p29
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