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Hearty Baked Beans
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1 pound ground beef
2 large onions, chopped
3/4 pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon Liquid Smoke, optional
1 teaspoon salt
1/2 teaspoon pepper
In a large skillet, cook beef and onions over medium heat until meat is no longer
pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients.
Cover and bake at 350° for 1 hour or until heated through.
Yield: 18 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |