Hearty Baked Beans
This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for over 10 years and make it often for big appetites at home and potlucks at work and church. —Cathy Swancutt, Junction City, Oregon
18 ServingsPrep: 15 min. Bake: 1 hour
- In a large skillet, cook beef and onions over medium heat until meat
- is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in
- the remaining ingredients.
- Cover and bake at 350° for 1 hour or until heated through. Yield:
- 18 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 228 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 770 mg sodium,