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Hearty Baked Beans
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1 small onion, chopped
1 bacon strip, chopped
1/4 teaspoon minced garlic
1 can (8 ounces) pork and beans
3/4 cup canned kidney beans, rinsed and drained
2 tablespoons brown sugar
1 tablespoon cider vinegar
1/8 teaspoon ground mustard
In a small skillet, saute the onion, bacon and garlic until onion is
tender; drain. Stir in the pork and beans, kidney beans, brown sugar,
vinegar and mustard. Cook, uncovered, for 5 minutes, stirring
occasionally. Transfer to a 2-cup baking dish coated with cooking
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |