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Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen’s easy, downsized version of this family favorite.
Nutritional Facts 2/3 cup equals 265 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 577 mg sodium, 52 g carbohydrate, 10 g fiber, 13 g protein.
Originally published as Hearty Baked Beans in Cooking for 2 Summer 2007, p46
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Reviewed on Jul. 04, 2010 by mtnmamaB&B
Just what I was looking for
Reviewed on Jun. 29, 2010 by conklinb
this is a wounderful recipe. Good potluck choice. Yummmmmmm!
Reviewed on Jun. 15, 2010 by geomar
Idoubled the ingredients, we &the grand kids all loved it.
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