Hearty Baked Beans Recipe

Hearty Baked Beans Recipe Hearty Baked Beans Recipe photo by Taste of Home Rating 5

Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen’s easy, downsized version of this family favorite.

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Hearty Baked Beans Recipe
  • Prep: 20 min. Bake: 25 min.
  • Yield: 2 Servings
20 25 45

Ingredients

  • 1 small onion, chopped
  • 1 bacon strip, chopped
  • 1/4 teaspoon minced garlic
  • 1 can (8 ounces) pork and beans
  • 3/4 cup canned kidney beans, rinsed and drained
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground mustard

Directions

  • In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally.
  • Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 2/3 cup equals 265 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 577 mg sodium, 52 g carbohydrate, 10 g fiber, 13 g protein.

Originally published as Hearty Baked Beans in Cooking for 2 Summer 2007, p46

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Reviews for Hearty Baked Beans

Hearty Baked Beans Recipe

Hearty Baked Beans

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(1-3) of 3 reviews

Reviewed on Jul. 04, 2010 by mtnmamaB&B

Just what I was looking for

Reviewed on Jun. 29, 2010 by conklinb

this is a wounderful recipe. Good potluck choice. Yummmmmmm!

Reviewed on Jun. 15, 2010 by geomar

Idoubled the ingredients, we &the grand kids all loved it.

 
 

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