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Hearty Baked Beans Recipe

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This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for over 10 years and make it often for big appetites at home and potlucks at work and church. -Cathy Swancutt, Junction City, Oregon

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Hearty Baked Beans Recipe

Prep: 15 min. Bake: 1 hour

Yield: 18 Servings

15 60 75

Ingredients

1 pound ground beef
2 large onions, chopped
3/4 pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon Liquid Smoke, optional
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients.
Cover and bake at 350° for 1 hour or until heated through. Yield: 18 servings.

Nutritional Facts 1 serving (3/4 cup) equals 228 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 770 mg sodium, 32 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Hearty Baked Beans in Taste of Home June/July 2003, p31

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Reviews for Hearty Baked Beans (4)

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Reviewed on Feb. 11, 2012 by ekatiakarpova

That`s was very tasty, but I put less onion ( be ready onion by the recipe will be almost raw when you will take out of your oven!) and I used simple barbecue sauce because it will be plenty sweet no need additional sweetness.