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This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for over 10 years and make it often for big appetites at home and potlucks at work and church. —Cathy Swancutt, Junction City, Oregon
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (3/4 cup) equals 228 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 770 mg sodium, 32 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Hearty Baked Beans in Taste of Home June/July 2003, p31
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Reviewed on May. 31, 2013 by Stumpygopher
Make this quite often. Got this recipe from the origional crockpot cookbook that came with crockpot back in the 70's. Was called "one pot meal". Must add the vinegar, this is crucial to the proper taste. You can also add shoepeg corn for a twist.
Reviewed on Aug. 30, 2012 by almajerrett
Brought these to a pig roast and they were a huge success!! Nothing left but the bottom of the pot!!
Reviewed on May. 29, 2012 by LadySullen
I agree--best baked beans ever!! Very yummy along with Homemade Italian Sausage, redskin potato salad, and corn on the cob. A great holiday picnic combo!
Reviewed on Feb. 11, 2012 by ekatiakarpova
That`s was very tasty, but I put less onion ( be ready onion by the recipe will be almost raw when you will take out of your oven!) and I used simple barbecue sauce because it will be plenty sweet no need additional sweetness.
Reviewed on Jan. 10, 2012 by snowbob
If you're an avid camper, try this recipe slow cooked in an iron kettle over the campfire!
Reviewed on Sep. 25, 2010 by freel
The very best bean recipe ever made. I've given this recipe out so many times I can't count. Love it!!
Reviewed on Jul. 08, 2009 by Rube1234
I made this for a birthday party and everyone raved about it. I'm making it for my daughter's graduation party next. Absolutely delicious!
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