DIRECTIONS
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into six patties.
Coat grill rack with cooking spray before starting the grill. Cover and grill over medium-high heat for 4-5 minutes on each side or until no longer pink and a meat thermometer reads 160°. Serve on rolls with lettuce and tomato slices. Yield: 6 servings.