Be the first to write a review
Meats representative of America's Heartlandbeef, pork and hamare all used in this recipe, which I inherited from my mother. It makes a filling meal and is one of our family's favorites.Virginia Bloomenrader, Highmore, South Dakota
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 444 calories, 19 g fat (7 g saturated fat), 107 mg cholesterol, 1,380 mg sodium, 37 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Heartland Meat Cakes in
Country Ground Beef
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013