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Heart of My Heart Tarts
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1 package (3 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
FILLING:
1 egg
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2/3 cup chopped walnuts
In a small mixing bowl, beat cream cheese and butter until fluffy; beat in flour
until blended. Cover and refrigerate for 1 hour or until easy to handle. Shape
dough into eight balls; press onto the bottom and up the sides of greased
heart-shaped or regular muffin cups. In a small mixing bowl, beat egg. Beat in
brown sugar and vanilla until blended. Stir in walnuts. Spoon into cups. Bake
at 325° for 25-30 minutes or until lightly browned. Cool for 10 minutes
before carefully removing from pan to a wire rack.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 8, 2008Copyright Reiman Media Group, Inc © 2008 |