Printable | Taste of Home

Heart of My Heart Tarts

1 package (3 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
FILLING:
1 egg
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2/3 cup chopped walnuts

In a small mixing bowl, beat cream cheese and butter until fluffy;
beat in flour until blended. Cover and refrigerate for 1 hour or
until easy to handle. Shape dough into eight balls; press onto the
bottom and up the sides of greased heart-shaped or regular muffin

Printed from tasteofhome.com Jul 6, 2008

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Heart of My Heart Tarts cont.

cups. In a small mixing bowl, beat egg. Beat in brown sugar and
vanilla until blended. Stir in walnuts. Spoon into cups. Bake at
325° for 25-30 minutes or until lightly browned. Cool for 10
minutes before carefully removing from pan to a wire rack.

Yield: 8 servings.