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Heart-Shaped Herbed Rolls
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1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter or margarine, softened
1 teaspoon Italian seasoning
Cut crescent roll dough apart along perforations. Spread all eight
triangles with butter and sprinkle with Italian seasoning. Make four
stacks by placing two pieces of dough on top of each other,
stretching as needed to match the shapes. Using a 2-1/2 in. cookie
cutter, cut two heart shapes out of each stack. Place on an ungreased
baking sheet. Bake at 375° for 11-13 minutes. Serve warm.
Yield: 8 rolls.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |