Heart-Shaped Herbed Rolls Recipe

Heart-Shaped Herbed Rolls Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 124
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 237 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Heart-Shaped Herbed Rolls

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SERVINGS: 8

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter or margarine, softened
  • 1 teaspoon Italian seasoning

Directions:

Cut crescent roll dough apart along perforations. Spread all eight triangles with butter and sprinkle with Italian seasoning. Make four stacks by placing two pieces of dough on top of each other, stretching as needed to match the shapes. Using a 2-1/2 in. cookie cutter, cut two heart shapes out of each stack. Place on an ungreased baking sheet. Bake at 375° for 11-13 minutes. Serve warm. Yield: 8 rolls.

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