Heart-Shaped Herbed Rolls Recipe

Heart-Shaped Herbed Rolls Recipe photo by Taste of Home

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Refrigerated crescent rolls give me a head start in this recipe. It is perfect for a Valentine's Day celebration.—Marcy Cella, L'Anse, Michigan

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Heart-Shaped Herbed Rolls Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, softened
1 teaspoon Italian seasoning

Directions

Cut crescent roll dough apart along perforations. Spread all eight triangles with butter and sprinkle with Italian seasoning. Make four stacks by placing two pieces of dough on top of each other, stretching as needed to match the shapes. Using a 2-1/2 in. cookie cutter, cut two heart shapes out of each stack. Place on an ungreased baking sheet. Bake at 375° for 11-13 minutes. Serve warm. Yield: 8 rolls.

Nutritional Facts 1 serving (1 each) equals 124 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 237 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Originally published as Heart-shaped Herbed Rolls in Taste of Home February/March 1994, p14