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Heart-Shaped Cheese Scones
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2 cup all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1-1/2 cups (6 ounces) shredded cheddar cheese
1 egg
1/2 cup sour cream
1/4 cup vegetable oil
3 tablespoon milk
In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir
in cheese. In small bowl, combine egg, sour cream, oil and milk. Make a well in
the center of the dry ingredients; stir in egg mixture just until moistened.
Turn onto a floured surface and knead gently 10-12 times. Gently pat out to
1/3-in. thickness. Cut with a floured 3-in. heart-shaped cutter. Place 2 in.
apart on a greased baking sheet. Bake at 425° for 15-20 minutes or until
golden brown. Remove from pan to wire rack. Serve warm.
Yield: about 1 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |