Printable | Taste of Home

Heart-Shaped Cheese Scones

2 cup all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1-1/2 cups (6 ounces) shredded cheddar cheese
1 egg
1/2 cup sour cream
1/4 cup vegetable oil
3 tablespoon milk

In a large bowl, combine flour, sugar, baking powder, salt and baking
soda; stir in cheese. In small bowl, combine egg, sour cream, oil and

Printed from tasteofhome.com Nov 19, 2008

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Heart-Shaped Cheese Scones cont.

milk. Make a well in the center of the dry ingredients; stir in egg
mixture just until moistened. Turn onto a floured surface and
knead gently 10-12 times. Gently pat out to 1/3-in. thickness. Cut
with a floured 3-in. heart-shaped cutter. Place 2 in. apart on a
greased baking sheet. Bake at 425° for 15-20 minutes or until
golden brown. Remove from pan to wire rack. Serve warm.

Yield: about 1 dozen.