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"When you set out a plate of these golden scones flecked with bits of cheddar cheese, everyone will know you've put your heart into your baking," assures Edna Hoffman of Hebron, Indiana. "They're a nice alternative to biscuits."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 203 calories, 11 g fat (5 g saturated fat), 40 mg cholesterol, 420 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Heart-Shaped Cheese Scones in Taste of Home February/March 1998, p8
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