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Come Valentine’s Day, Angie Powell is extremely busy in Orem, Utah. In addition to decorating cakes at a local restaurant, she explains: “My husband loves cookies so I like to make and ice this special heart on Valentine’s…and it’s also my daughter’s birthday!”
Nutritional Facts 1 serving (1 each) equals 461 calories, 17 g fat (7 g saturated fat), 35 mg cholesterol, 139 mg sodium, 76 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Heart Brownie Cookie in Simple & Delicious January/February 2007, p15
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Reviewed on Feb. 12, 2009 by BDRJmom
Hello your recipe calls for buttered-flavor shortening, but I can not seem to find it and every store I go to they tell me to make my own. Do you? And if so what are the measurements? Thanks
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